![]() ![]() ![]() The book was written by Mary Randolph, who happens to have been Jefferson's cousin. The first time a recipe appeared in print was in the cookbook "The Virginia Housewife" in 1824. It was supposedly served by Jefferson in the White House in 1802, and we do know that the president returned from Paris with a macaroni mold. Some trace the history of mac and cheese all the way back to President Thomas Jefferson, who may or may not have created the dish. A current trend for upscale restaurants is to eschew "fancy" courses in favor of signature versions of classic comfort dishes like meatloaf, casseroles, and one of the all-time favorite comfort foods, mac and cheese. Meatloaf, tuna รก la king and mashed potatoes with gravy were common dishes then, and modern chefs established the term "comfort food" to label what's become popular in restaurants now. It was a time before fast food had taken hold and "low-carb" and "fat-free" were words the average homemaker acquainted with dinner. After the war-torn and financially difficult years of the 1930s and 40s, families of the 50s began to indulge in large, hot and comforting homemade meals. ![]()
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